- Apple Slaw (below)
- 2 frankfurters or smoked sausage links, cut into 1/2 inch pieces*
- 1/2 medium green pepper, cut into 1/2 inch pieces
- 2 onion slices
- 1 tablespoon margarine or butter
- 1 pocket or pita bread
1. Prepare Apple Slaw; refrigerate.
2. Cook and stir frankfurters, green pepper and onion in margarine over medium heat until onion is tender, about 10 minutes.
2. Remove with slotted spoon.
3. Heat pocket bread as directed on package; cut crosswise into halves.
4. Spoon half of the Apple Slaw into each bread half.
5. Spoon frankfurter mixture over Apple Slaw.
6. Top with plain yogurt or dairy sour cream if desired.
* 1 Polish sausage (about 5 ounces), cut lengthwise into halves, then into 1/2 inch pieces, can be substituted for the frankfurters.
APPLE SLAW
- 1/2 cup shredded cabbage
- 1/2 medium apple, chopped
- 1/4 cup plain yogurt or dairy sour cream
- 1/4 teaspoon salt
- 1/8 teaspoon celery seed
- Dash of pepper
1. Toss all ingredients.