1/4 cup boiling water
1/4 package (3-ounce size) fruit-flavored gelatin (about 1 tablespoon plus 2 teaspoons)
Bite-size pieces angel food or pound cake
Whipped topping, chopped nuts or coconut
1. Pour boiling water on gelatin in small bowl; stir until gelatin is dissolved
2. Spear angel food cake with fork; dip into gelatin
3. Dip into whipped topping
Note:
1. To prepare individual 1/2-cup serving fruit-flavored gelatin, pour 1/4 cup boiling water on about 1 tablespoon plus 1 teaspoon gelatin; stir until gelatin is dissolved
2. Stir in 1/4 cup cold water
3. Refrigerate until firm, about 3 hours