- 1 can (8 ounce) sliced beets, drained (reserve liquid)
- 1/4 cup vinegar
- 1/2 cup sugar
- 1 small cinnamon stick
1. Add enough water to reserved liquid to measure 1/2 cup.
2. Heat liquid mixture, vinegar, sugar and cinnamon stick to boiling, stirring occasionally.
3. Place beets in glass bowl; pour liquid mixture over beets.
4. Cover and refrigerate at least 4 hours.