- 1/2 can (7-ounce size) pork luncheon meat, cut into 2 slices
- 1 canned peach half
- 1 teaspoon raspberry jelly or jam
1. Place meat and peach half on rack in broiler pan.
2. Set oven control to broil and/or 550ยบ.
3. Broil with tops about 5 inches from heat until meat is bubbly and golden brown, about 2 1/2 minutes.
4. Turn meat; broil until meat is golden brown and peach half is hot, about 1 minute.
5. Spoon jelly into center of peach; garnish with celery leaves if desired.