- 1 can (8 1/2 ounces) whole potatoes, rinsed and drained
- 1 teaspoon margarine or butter
- 2 tablespoons dry bread crumbs
- Paprika
- 2 tablespoons shredded Swiss cheese
1. Cut potatoes into 1/4 inch slices.
2. Form oblong pan, 6 x 4 1/2 inch, from aluminum foil; place on rack in broiler pan.
3. Arrange potato slices in single layer in foil pan.
4. Set oven control to broil and/or 550ยบ.
5. Broil with tops about 5 inches from heat until hot, about 2 1/2 minutes, dot with margarine.
6. Sprinkle with bread crumbs, paprika and cheese.
7. Broil until crumbs are golden brown and cheese is melted, about 1 minute.
8. Garnish with snipped parsley if desired.