- 3/4 cup water
- 3 tablespoons quick-cooking hominy grits
- 2 tablespoons shredded pasteurized process cheese spread loaf
- 1 egg white, slightly beaten
- 1 tablespoon margarine or butter
- 1/2 teaspoon seasoned salt
- Paprika
1. Heat water to boiling.
2. Gradually stir in grits.
3. Heat to boiling.
4. Reduce heat; cook uncovered, stirring occasionally, until thick, 2 to 3 minutes.
5. Stir in cheese, egg white, margarine and seasoned salt.
6. Pour into ungreased 10-ounce casserole or custard cup; sprinkle with paprika.
7. Cook uncovered in 350ยบ oven until firm and cracks are dry, about 30 minutes.