OVEN-FRIED CHICKEN

  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon paprika
  • Dash of pepper
  • 1 chicken leg or thigh
  • 1 tablespoon margarine or butter
  • 1 tablespoon vegetable oil


1. Mix flour, salt, paprika and pepper. 

2. Coat chicken with flour mixture. 

3. Heat margarine and oil in 6-inch ovenproof skillet or baking pan, 8 x 8 x 2 inches, in 350ยบ oven until margarine is melted. 

4. Place coated chicken, skin side down, in skillet. 

5. Cook uncovered 30 minutes. 

6. Turn chicken; cook uncovered until chicken is done, about 30 minutes longer.