- 1 medium baking apple
- 1 tablespoon packed brown sugar
- 1 teaspoon margarine or butter
- 1 tablespoon grenadine syrup
- 1 tablespoon water
1. Core apple; pare upper third of apple to prevent skin from splitting.
2. Place apple upright in ungreased 10-ounce casserole or custard cup.
3. Fill center of apple with brown sugar; top with margarine.
4. Pour grenadine syrup over apple.
5. Cook in 450ยบ oven until apple is fork-tender, 20 to 30 minutes (time will vary with size and variety of apple).
6. Serve warm with ice cream if desired.