- 1 pound ground beef
- 1/2 cup chopped onion
- 1 small clove garlic, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
1. Cook and stir beef, onion and garlic over medium heat until beef is brown; drain.
2. Stir in salt and pepper.
3. Spread mixture in ungreased baking pan 8 x 8 x 2 inches.
4. Freeze 1 hour. (This partial freezing prevents beef from freezing together solidly.)
5. Crumble partially frozen beef mixture into small pieces.
6. Divide into 4 portions (about 3/4 cup each).
7. Wrap and label; freeze no longer than 3 months.