MINI CHEESE LOAF


  • 1 hard roll
  • 1 tablespoon margarine or butter, softened
  • Seasoned salt
  • 2 tablespoons shredded pasteurized process cheese spread loaf


1. Cut roll into 3 equal slices almost through to bottom. 

2. Spread cut sides of roll with margarine; sprinkle with seasoned salt. 

3. Divide cheese between slices. 

4. Wrap in piece of aluminum foil, 12 x 8 inches. 

5. Place on ungreased cookie sheet. 

6. Heat in 400ยบ oven until hot, 10 to 12 minutes.