- Honey dressing (below)
- 1 thin slice Bermuda onion, separated into rings
- 1 orange, pared, sliced and slices cut into halves
- Lettuce leaves
1. Prepare honey dressing; pour over onion rings.
2. Cover and refrigerate at least 1 hour.
3. Remove onion rings with slotted spoon.
4. Arrange onion rings and orange pieces on lettuce leaves; spoon dressing over salad.
HONEY DRESSING:
- 1 tablespoon vegetable oil
- 1 teaspoon snipped parsley
- 1 teaspoon lemon juice
- 1 teaspoon honey
- Dash of salt
1. Shake all ingredients in tightly covered jar.