- 1/2 can (8-ounce size) cut green beans (about 1/2 cup drained)
- 1/2 can (8-ounce size) red kidney beans (about 1/2 cup drained)
- 1/4 cup bottled Italian dressing
- 1 tablespoon chopped green pepper
- 1 tablespoon chopped onion
- 1 teaspoon sugar
- Lettuce cup
1. Toss all ingredients except lettuce cup.
2. Cover and refrigerate at least 4 hours.
3. Drain; spoon into lettuce cup.